Chinese Food
All Recipes
Rabbit with pepper
Spicy pepper, spicy green pepper, fresh rabbit meat, spicy and delicious. This is the taste of my hometown.
Baby vegetable lunch meat
It's light. I like it better. It's simple.
Red turbot
(the right way to learn the recipe - first click to pay attention to sister youmi, so that you can receive her new works in the first time.) sour and delicious fish. It's suitable for all ages. It's safe for children to eat without stabbing. I'm... ...
Seasoned seaweed and fried Basha
【623】 Three point seven It's a story of fried fish with leftover paste to make the skin and meat all right overnight So it's about half saved?
Chunjiang yam congee (salty and fresh, without seasoning other than salt)
[tips] 1. The rice is added for the taste. You may not add it. 2. It's better to bring some flowers to the vegetable heart. The color of the porridge will be very beautiful. Low GI staple yam is a regular guest of my family. After eating steamed... ...
Baked duck egg with broccoli and green antler
How to eat broccoli is delicious. In spring, take down the green Antler on broccoli. Match with the fresh duck eggs. Put them in a non stick pot and bake them over low heat. They are tender and delicious. The taste is very good. It's suitable fo... ...
Stir fried meat with Broccoli
Broccoli, carrot and fungus are all the favorites. They can eat more and lose weight.
Fried goods
Wine and vegetables in summer
Pan fried Western Gourd - baby's supplementary food
12 A kind of The baby is about two months a week. He always wants to eat adult food. Every time when we arrived for dinner, the baby watched us eat. The tears of greediness would come out. So he decided to make a dish that can be eaten by adults... ...
Congee with preserved egg and lean meat
Make your own porridge. Real materials. I used to make it in a casserole once before, but it's not very fragrant. So I made it in a special electric rice cooker. After the hot air comes up, I heat it and stir it. Fragrance.
Steamed perch
Made for you.
Braised pork in brown sauce
Since I was a child, the best dish my mother made is braised pork. I always think my braised meat is better than any of the braised meat I've ever eaten. After leaving home, braised pork seems to be the only dish my mother taught me to cook. Swe... ...
Micro food - fried chicken chop
Handling
Dried tea and medlar mixed with Malan head
(click to pay attention to sister youmi. More delicious food. It will be delivered as soon as possible. ）Spring is coming. So are the seasonal delicacies of spring. Malantou is a classic vegetable in spring. I added medlar and dried tea this tim... ...
White meat with mashed garlic
(Wai. Look at the children's shoes of the recipe. Click to pay attention first. Pay attention to sister youmi. The food is more delicious.) White meat with mashed garlic. When it's warm, you can eat it every three to five times. It's a very enjo... ...
Fish flavored shredded pork
Fish flavored shredded pork is not only loved by southerners, but also loved by northerners. It tastes sour, sweet, salty and spicy. It's very smooth, and its teeth are fragrant. How can I not love it.
